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Most people associate the freezer meat, fish, vegetables and fruits. However, keep, fried Foods, like below zero. Taking full advantage of the freezer ready this year, cakes, biscuits, cakes, desserts and even bread, ready for the holidays, or parties. If you feel comfortable with visitors expected to prepare and tea. No problems or anything, you take only items from the freezer and thaw at whist sitting relaxed and enjoyVisitors Company.

Cakes
Vacuum Foodpyramidguru.com/Food-pack” title=”Food Pack”>packaging, a cake iced in plastic bags, seal well, label and freeze. It must be protected by a double layer of plastic. The dough can be frozen cake tins with grease. Wrap tightly and freeze well. Bake in the oven, remove the lid and place the frozen pie in the oven until done.

Cream-filled pastries
Both cream or synthetic cream can be successfully frozen. When the cream is used, I suggest they leave the StateFlagellate refrigerator for at least 2-3 hours, the water content in the bottom of the bowl, then used to pay to fill cakes and sponges. This method prevents the wet base to thaw.

Ice Cake
Icicle be frozen, then packed and sealed for storage in a freezer. Ice water type tends to fragile after freezing. Synthetic ice is very sticky. I suggest that the administration of a simple butter frosting using any type of fruit juice (lemon, orange,Grapefruit, passion fruit, etc..)

Easy butter icing
1 cup powdered sugar
1 tablespoon butter, softened
1 tablespoon juice
Sift powdered sugar into a bowl. Add softened butter and mix the juice and stir with a wooden spoon until smooth and light texture.

Biscuits
If the basic foundation to use income, cookies can successfully frozen, and either baked or raw dough. When cooked, frozen free-flow procedure very carefully packing, sealing, labeling andStore in freezer. Raw dough rolls may be round or cylindrical, are then packaged and frozen design. For cooking, the frozen dough into thin slices as needed, on a baking sheet and bake according to recipe.

Desserts
All sorts of delicious cakes can be frozen, either cooked or raw. Either type of filling a guide to keep as long as possible. To prevent freezing on trays for about 2 hours before packing, milling, if stored in the freezer. Frozen Dessertsmay, with a little beaten egg and then placed in a hot oven (400 ° F, Gas No. 6) will be frozen, straight from the freezer about 20 minutes.

Bread
All kinds of breads and rolls freeze very well, in fact, there are a few of my friends that the bread has improved frost. However, it is always best to use packaging materials. Poor packaging is too drying and changes in taste. Frozen slices of bread can easily be separated while still frozen, that's greatAdvantage when they are needed in small quantities. If the whole loaf of bread, it should be in a hurry, just preheat the oven and bake for about 20 minutes. If this is in no hurry to leave the bread in the container to thaw at room temperature.

Bread dough can be frozen raw. Wrap tightly before freezing in a box to be used for cooking. Melting point before cooking.

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Posted on January 19th, 2010 by Food Pack
Filed under: Food Pack