What Schaeffer, tribology, Krylon and Shell have in common? Well, one thing they share is that all manufacturers of lubricants for the Food. Schaeffer, 90, Tribology Tech-Lube manufactures writing, Krylon makes Tri-Flow, and Shell Cassida provider.

These products are not too fatty Foods, fried Foods, or cover it develops a protective layer. They are designed to be used in machines andEquipment with which Food may come into contact during the food and packaging materials.

Why are lubricants food? Shell, said: "It is virtually impossible to ensure that the lubricants in the manufacturing of food products used in contact with food …. drop of oil could drop the engine in an automobile accident motion applications or high-fat can come from bearings or conveyors …. Further contamination may at any time byhuman error or equipment failure as the failure of hydraulic hose. "In other words, it is possible that these products summarize what is known as indirect lubrication additives.

Fortunately, the food is handled, that these companies use synthetic lubricants, high performance and vegetable oils as harmless if accidentally consumed with is less than the maximum permitted level. "

Shiny Apples

These randomImpurities are not the only foreign body, which is found in fruits and vegetables. In some cases these "ingredients" are intentional. For example, many fruits and vegetables, the layer of wax before being delivered to the local supermarket. Apples are a perfect example. Contrary to what some say May, but it is not simply to improve the brightness and these foods more attractive to consumers – although it may be an advantage as a side effectDealers are affected.

Think fruits and vegetables like apples with a layer of natural wax can. It seals the moisture and allows them to argue that the fundamental fragility and taste juicy. Unfortunately, from washing and brushing normally lasts longer after harvest and lateral branches, leaves and dirt fields. It also deleted the original layer of wax. In its place is a commercial wax is needed and a light blanket is used.

These waxes are specially manufactured forProcess. They are made of natural ingredients, are certified and government agencies like the U.S. Food and Drug Administration or the Canadian Food Inspection authorized to eat safely. "They come from natural sources such as carnauba wax from the leaves of Brazilian wax palm Candellier Reed-like plants of the desert … a shellac-quality food, which by the secretion of the Lac Bug located in India and Pakistan. "(From the United States comes from AppleAssociation)

Sure, but …

Many tests were done and that consumers be sure that the "unknown injury" has been associated with consumption of these other elements in combination. But not everyone wants secretions bug LAC or even small amounts of food, their dietary fat. Similarly, they have not exhausted the list of possible contaminants. The reference trace residues were herbicides, pesticides and fungicides that are madepresent. What about the possibility of an encounter with the bacteria salmonella or E. coli? Fruits and vegetables are usually without side add-ons, but you can never be sure.

So what is the best method? Then something to eat healthy foods probably sufficient to be made safer?

Water and soap

Can help rinse under running water. Thorough washing could be even better, although special attention must be takenBerries. Also, remember that some of these ingredients actually developed on the coast, high temperatures and can withstand contact with water.

Some people recommend washing with soap and water, but it should not be a good idea, especially on porous fruits such as apples. No matter how beautiful they are, soaps and detergents can be on your hands, it has been changed because, for the application in fruits and vegetables was intending to put on the market theybe edible. In other words, why contamination replaced by another?

Cleanup Options

For those who want to invest in them are in disinfectants foods at home that are available. These specialties, devices meter in excellent working under its own power supply. They are quick and easy to use and very effective. But they are really investments, prices under $ 200 to over $ 400 rangenot cheap.

Is much less expensive, but perhaps not as effective as an alternative choice of food napkins, drops and sprays, which are now on the market. These commercial products are usually price a few dollars and can be very useful in the fight against microbes, pesticides, fungicides and other contaminants. Many of them would be well spent a few dollars for a few euros. Although not as effective as the relatively high number of pollutants, butWork perfectly.

Of course it is always possible to come with do-it-yourself solutions. Clean water is not everything, but he can cope. The best time to do laundry, if, immediately before use, not product when it is in the refrigerator or storage elsewhere. This helps avoid cross contamination. Regarding the delicate fruits like strawberries or raspberries in a sieve and a sink sprayer cangreat help. If a spray kitchen sink, soak in a strainer and a pot with water until water runs clear. Do not eat fruit to lose him, texture, flavor and aroma. Believe it or not, a little hot water in general seems better than the winter to improve the taste.

On the other hand, are produced as radishes, lettuce and other vegetables should be washed in cold water as possible to remain fragile. Paper towels can be usedDrying, when the cleaner production is now available for cooking and not for other salads or fresh use.

For fruit and vegetables more difficult such as potatoes, carrots, or desirable, cucumbers construed in accordance with a brush. This can be useful not only remove surface dirt, but also waxes and other coatings adhering dirt.

The vinegar and hydrogen peroxide

Finally, it must be remembered, a disinfectantmust be done before the final wash. Nothing is more expensive is necessary. Susan Sumner, a nutritionist at Virginia Polytechnic Institute and State University, as quoted in overtime Total: 7 key steps to resilience, vitality and long-term health is to propose before the white vinegar and hydrogen peroxide to 3%. Vinegar can be found in all supermarkets, the solution of hydrogen peroxide in almost any drugstore or pharmacy. These compounds are not toxic, they are cheap, and canbe used not only for fruits and vegetables, but as a disinfectant for countertops and cutting boards.

His advice:

Place vinegar and hydrogen peroxide in separate spray bottles.
When spraying to produce or work area, then the vinegar and hydrogen peroxide.
Rinse wipe with a clean, running water or surfaces in the case of cleaning, damp cloth or sponge.

This simple solution may be all you need – unless, of course,find that all that is necessary. The final decision belongs to you, because it's up to you to decide, they must be clean "clean" to be.

Tags : Food Pack



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