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We said long ago that fat is bad for our health and we eat less when we want them to lose weight and stay healthy. Yes, there are certain fats be avoided if you want to optimize your health and maintain a healthy weight. Rather than fat, you must eat to preserve health.

In terms of weight gain, it is important to understand that eating fat in general, does not mean you're fat. What makes you eat fatty unhealthy fats.

FatsThey are thick and should be avoided, they are processed refined, and fat for:

1. Trans fat margarine and fats are produced that seek out the hydrogenation process – producers to extend their shelf life and stability.

This process changes the nature of the fat, which is toxic to the body and no nutritional value.

These fats and cholesterol is not that common beliefs are the main causes of overweight, weight, and manyHealth problems like heart disease and diabetes.

Research at the University of Maryland found that trans fatty change alone enzymes, anti-carcinogenic, but also increases the enzymes that promote cancer development.

Trans fat also contribute to osteoporosis and prevent the body uses omega-3 essential fatty acids.

Trans fats are also listed on Food labels as hydrogenated vegetable oils, partially hydrogenated oils and shortening.

These are common componentsIn cakes, cookies, cakes, cookies, packaged Foods and ready meals.

You may think, dammit! These Foods are good.

Like most of us, I'm not a negative impact on the odd folly. I love cheesecake and rich chocolate can I salivate like Pavlov's dog.

However, if you want to optimize your health and lose weight, it is advisable to avoid these Foods, or at least less to eat.

Is there a substitute for a healthier alternative to trans fats tam-handOil, a fat naturally, but you should look at these specialty stores with a healthy diet.

You should also stay away from margarine or substitute for other so-called low cholesterol, low fat spreads and butter.

2. Many unsaturated oils have been heavily hyped as a healthy oil for the past 40 years.

That include oil, corn oil, sunflower oil, safflower, soybean and rapeseed oil

The vast majority of fats consumed in WesternPower comes from omega-6 fatty acids.

Omega-6 fatty acids in the diet are necessary, but certainly not the best source for these very highly processed oil.

They have everything to gain with low nutritional value and leads to excessive consumption of these oils, inflammation and cardiovascular disease and the burden of cancer.

Scientists like Dr. William Connor of the American Heart Association has warned against too many polyunsaturated fatty acids in the diet of years and have1969, researchers found that corn oil caused an increase in atherosclerosis.

Fats EAT

1. Omega-3 fatty acids are found in fatty fish such as mackerel, sardines and salmon (farmed variety avoided) grass-fed beef, deer, green leafy vegetables, flaxseed oil from d 'oil of hemp seed and pumpkin seeds.

These oils are best when they are cold pressed and unrefined. Seeds can also be sprinkled food used in salads or added to drinks such as smoothies.

Omega-3 Fatty Acidsrequired for:

* The proper functioning of the brain

* Reduce blood viscosity

* Controlling cholesterol and blood lipids

* System Improved immune function

* Improved Metabolism

* Reduction of inflammation

* Maintenance of water / fluid balance in the body.

2. Omega-6 fatty acids are also some of the same resources, such as Omega 3 – Hemp oil and seed oil pumpkin. Other sources are sunflower oil, borage oil, sesame oil and evening primroseOil.

It is important that these oils cold pressed and variety that are not under great heat, when used in cooking. They are best used for seasoning salads, etc.

Food and scientists believe that we need a healthy ratio of omega-6 and omega-3 in the diet of about 3:1

Unfortunately, an unhealthy relationship pattern that prevails today about 20:1 with a high intake of unhealthy refined polyunsaturated vegetable oils.

3. Olive oil is very popularMediterranean countries like Italy and Greece.

These countries have low rates of heart disease cardiovascular disease.

While there in May by other elements in the diet of many fruits and vegetables and oily fish, it is undisputed that olive oil will cause a lot healthier than polyunsaturated vegetable oils.

Cold-pressed olive oil extra virgin is excellent for seasoning salads and steamed vegetables

Some people argue that the calories in May due to fatas a carbohydrate or protein, you should reduce or eliminate much of the fat in your diet to lose weight.

But losing weight requires more than just limit calories.

If there is a serious problem of medical care, healthy diet containing foods considered in their natural state, including the body fat to function optimally and achieve a healthy weight

Fats, I noticed the "eat fat" are absolutely necessary for the proper functioning of the bodyoptimal.

Cut on the consumption of them in any way support any weight loss.

Instead, she actually won, and the amount of fat

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Posted on January 15th, 2010 by Food Pack
Filed under: Food Pack