Why eat organic foods? Advantages of organic foods and risk of Non-Organic Food
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No wonder that chemicals strong enough to kill insects and plant infection could be harmful to human body and environment. There are literally hundreds of characters allowed in insectisides pesticides, fungicides, hormones, antibiotics and other chemical additives contained no mention of organic Food, not Food additives and flavorings in place of culture and the Food industry. All important reasons to eat organic foods.
About3000 high risk of toxins in the food supply in the United States that are excluded by law to provide organic food. Carcinogens, including 73 pesticides by the Agency of Environmental Protection as potentially classified. Pesticides entering the water – for example, found in 1996, the Environmental Working Group study, 96 percent of all water samples from 748 cities in the U.S., pesticides containing atrazine taken.
Toxic metals such as cadmium, lead and mercury typeFood chain of industrial pollution of soil and groundwater and machinery used in processing and packaging of foods. For example, leave residues in food cans are labeled, in spite of adversity on health. Cadmium has links lung, prostate and testicular cancer, and mercury is toxic to brain cells and was associated with autism and Alzheimer's disease. Heavy metals damage nerve function, leading to a blockage of hemoglobinAnemia and a low IQ, and diseases such as multiple sclerosis. Organic Food safe protection against toxic metals.
Solvents are also available in commercially processed foods, reduced use of white blood cell damage, immune defense. In addition, solvents, benzene and toluene, make connections to other types of cancer.
Products may be imported from developing countries in agrochemicals account, which was banned in developed countries.
Cellular Medicine
OtherChemicals in agriculture has been detrimental to the health of cells, such as PCP (pentachlorophenol), which can cause DNA fragmentation in animals, and many other chemicals found to damage the cell membranes and disrupt the functioning of mitochondria. These include the insecticide endosulfan and the herbicide paraquat and the chemical 2-4-D and dinoseb prathion. Chlopyrifos as pesticides, endrin and fenthion has been shown that after stimulation of certain enzymesinvolved in chemical signal, leading to imbalances associated with inflammatory diseases, psoriasis and atherosclerosis are associated.
Vulnerable Children
Organic food is crucial to protecting children against the harmful effects of toxic substances. Two separate reports of the Natural Resources Defense Council (1989) and the Environmental Working Group (1998) noted that millions of American children are exposed to pesticides on foodHave you crossed the border to be safe. These include neuro-toxins that can damage the developing brain and nervous system, as well as potential carcinogens, some scientists believe, a danger to children and adolescents during the period of strong growth and development breast tissue. Advantages of organic food
Fruits and vegetables Pure, natural soil with a generous salary and balanced growth in minerals, are not only free from chemical contamination, but to winHands down in terms of taste and offer a full range of nutrients. Non-organic equivalents contain more water and less vitamins and minerals. The Danish research published in the August 2003 issue of the Journal of Agricultural and Food Chemistry showed a significantly greater amount of flavonoids in the blood and urine samples of people, organic farming, as opposed to food grown traditional way.
10 good reasons to return organic.
Soil Association, UK basedmembership organization and organic certification, has 10 reasons to go organic. Are you:
1. Protecting future generations
2. Pay the actual cost of real food
3. To ensure an independent
4. Protecting water quality
5. For more flavor and nutrition
6. Chemicals are not on your plate
7. To reduce global warming and energy conservation
8. To prevent soil erosion
9. For farmers
10. Help restoreBiodiversity
12 best and worst non-organic food:
This may not always be possible to get organic fruits and vegetables you want, in this case clearly Environmental Working Group 12 of the purest and most risky of 12 organic foods, as described below.
12 pure organic foods are not:
Asparagus, avocados, bananas, broccoli, cauliflower, corn (maize if genetically modified), kiwis, mangos, onions, papaya, pineapple, peas
12riskiest non-organic food:
Apples, peppers, celery, cherries, grapes, nectarines, peaches, pears, potatoes, raspberries, spinach, strawberries
Organic Superfoods
And a change of organic foods in their diet, be sure to add many superfoods! Anti Superfoods are the kings and queens of the plant kingdom, the wonderful benefits – the most powerful, aging, antioxidant rich, nutrient dense, the fight against the disease, beautification, enhance immunity, improve the moodThe food on the planet!
These organic vegetables such as spinach and broccoli, are already able to be part of your diet to more unusual dishes such as pollen, goji berries and coconut oil. Oil coconut speed metabolism and actually helps you lose weight! It is also antimicrobial and fights against bacteria, viruses and fungi. There are many superfoods every day by members unusual vegetable.
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