27th Feb 2010
White tea is green? Insider Guide
Image : http://www.flickr.com
Business or just released from office, local coffee or Tea is a popular destination. But look around, they know that they are more often white Tea insTead of coffee or green tea. Ask around and you realize that these successful professionals, these no-nonsense go-public know that something is not – this kind of tea may be higher than the green.
Now do not get me wrong, white tea is not> Tea and milk, a kind of tea, which was granted its potential health benefits of the Chinese for centuries. From the Ming Dynasty, in fact. It was virtually unknown outside Asia, although the health food stores are kept well for several years. It took some time, but now medical researchers conducted preliminary work suggesting that many flavonoids and polyphenols, which act as antioxidants appears to be higher in this type oftea.
Share a common origin teas, tea tree Camellia sinensis. Two things make a difference, and the harvest, as the leaves are processed. White tea is from immature tea leaves that are harvested just before the buds fully open. Takes its name from the piece below, which includes the outer leaves, as the bud develops. When the buds are dried in this layer varies from silver to white sand.
There are many varietiesare based on the number of buds in the mixture, in comparison with leaves. Silver needle is the only dearest buds, gathered within a few days in the spring, when many well-known as a white peony has a higher proportion of leaf buds. The leaves are steamed after air-drying space. They are not fermented. As a result of this treatment is minimal, pure tea, which retains its natural goodness. Taste different varieties are described asis sweet and silky with no grassy taste of green tea.
However, in contrast to the amount of antioxidants that have anti-bacterial properties of white tea studies Pace University. Their early results suggest that there is greater potential to kill mold spores, yeast and bacteria, including the growth of plaque bacteria. So, as a potential protection of the cardiovascular system, which contributes to the body's defense against cancer, andMany other conditions can help reduce dental problems, bad breath and promote recovery from illness! What do you think? (Technical note: The effect of white tea extract was determined by observing zones of inhibition of bacterial growth on Mueller Hinton II Agar, Kirby Bauer technique).
Note: This article is not like a doctor, is informational only. The pace of research results have been obtained in controlled conditions in a petri dish can not beextrapolated to humans without absolute certainty, a lot more experience. Removal of organic teas may be beneficial to human health, but it is not proven.
Tags : Health Tea
Tags: Image, pace university, tea leaves, leaf buds, silver needle, tea, Silver, Kirby Bauer, Pace, Ming Dynasty
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Image : http://www.flickr.com
Business or just released from office, local coffee or Tea is a popular destination. But look around, they know that they are more often white Tea insTead of coffee or green tea. Ask around and you realize that these successful professionals, these no-nonsense go-public know that something is not – this kind of tea may be higher than the green.
Now do not get me wrong, white tea is not> Tea and milk, a kind of tea, which was granted its potential health benefits of the Chinese for centuries. From the Ming Dynasty, in fact. It was virtually unknown outside Asia, although the health food stores are kept well for several years. It took some time, but now medical researchers conducted preliminary work suggesting that many flavonoids and polyphenols, which act as antioxidants appears to be higher in this type oftea.
Share a common origin teas, tea tree Camellia sinensis. Two things make a difference, and the harvest, as the leaves are processed. White tea is from immature tea leaves that are harvested just before the buds fully open. Takes its name from the piece below, which includes the outer leaves, as the bud develops. When the buds are dried in this layer varies from silver to white sand.
There are many varietiesare based on the number of buds in the mixture, in comparison with leaves. Silver needle is the only dearest buds, gathered within a few days in the spring, when many well-known as a white peony has a higher proportion of leaf buds. The leaves are steamed after air-drying space. They are not fermented. As a result of this treatment is minimal, pure tea, which retains its natural goodness. Taste different varieties are described asis sweet and silky with no grassy taste of green tea.
However, in contrast to the amount of antioxidants that have anti-bacterial properties of white tea studies Pace University. Their early results suggest that there is greater potential to kill mold spores, yeast and bacteria, including the growth of plaque bacteria. So, as a potential protection of the cardiovascular system, which contributes to the body's defense against cancer, andMany other conditions can help reduce dental problems, bad breath and promote recovery from illness! What do you think? (Technical note: The effect of white tea extract was determined by observing zones of inhibition of bacterial growth on Mueller Hinton II Agar, Kirby Bauer technique).
Note: This article is not like a doctor, is informational only. The pace of research results have been obtained in controlled conditions in a petri dish can not beextrapolated to humans without absolute certainty, a lot more experience. Removal of organic teas may be beneficial to human health, but it is not proven.
Tags : Health Tea
Tags: Image, pace university, tea leaves, leaf buds, silver needle, tea, Silver, Kirby Bauer, Pace, Ming DynastyRelated posts
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